Friday, May 23, 2008

Green Tea Cupcakes with Honey Cream Cheese Frosting

These are a combination of two recipes: the green tea recipe is from Raspberry Eggplant and the frosting recipe is from Cupcake Bakeshop. I made the pomegranate frosting before during my first try at green tea cupcakes and wanted to try something less tart this time around. The sweet honey worked well with the mild green tea and the cake was super moist. Success!

1 comment:

Kevin Kwok said...

THESE were the bomb thanks for sharing with me :D